Countries have different standards to classify a certain food as gluten free. Neozealand is the most rigorous, as a food product needs to have less than 3 ppm (parts per million) to be considered gluten free. Coronilla has adopted this standard.

To comply with this requirement, no food product containing gluten is allowed to enter the industrial complex. During the industrial processes of food products within the plant, laboratory analysis are made by means of the Elisa test, to determine that all products are below the 3 ppm the standard demands.
 Finally, the same analysis is applied to the finished products, following a sampling process, thus verifying they remain below the 3 ppm. The continuous application of this triple control guarantees that Coronilla’s food products are gluten free.

All production processes at Coronilla comply with ISO 22.000, achieving thus a guaranteed quality.

Rice and Quinoa Pasta ANDEAN FUSILLI
Rice and Quinoa Pasta ANDEAN FUSILLI
Rice and Quinoa Cereal MUESLI
Rice and Quinoa Cereal MUESLI
Rice, Amaranth and Quinoa Pasta MULTIGRAIN PENNE
Rice, Amaranth and Quinoa Pasta MULTIGRAIN PENNE
Rice, Amaranth and Quinoa Pasta MULTIGRAIN SPAGHETTI
Rice, Amaranth and Quinoa Pasta MULTIGRAIN SPAGHETTI
Rice and Quinoa Pasta ANDEAN SPAGHETTI
Rice and Quinoa Pasta ANDEAN SPAGHETTI
Rice and Quinoa Pasta ANDEAN ANELLI with vegetable
Rice and Quinoa Pasta ANDEAN ANELLI with vegetable
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