Rice and Quinoa Pasta ANDEAN ANELLI with vegetable
Rice and Quinoa Pasta ANDEAN ANELLI with vegetable  Pasta Coronilla Malaysia, Selangor, Kuala Lumpur (KL) Distributor, Wholesaler, Supplier, Supply | Ballun Distribution (M) Sdn Bhd
Nutrition Facts
Portion of 80g
Serving per Container 3
per serving
                         % VRN(*)
Calories 295 kcal
Calories from fat                            
Total fat 1.2g
    Saturated fat 0.1g
   Trans at 0.0g
Carbohydrated 63.4g
   Dietary Fiber 0.6g                      
   Sugar 1.2g
Sodium 7.4mg
Protein 6.7g
 *Percent daily values are based on a 2000 calories diet. Your daily values may be higher or lower depending on your calories needs.

FEATURES: Ground quinoa provides a slightly thick texture that along with some dehydrated vegetables and when gently seasoned with species, provides a nice surprise on the palate one tablespoon after the other.

INGREDIENTS: organic rice, organic quinoa, organice beet, organic spinach and organice turmeric

HOW TO PREPARE: Pour the content of the package in 3 liters of boiling water. Add a dash of olive oil. Let cook until al dente (5-9 minutes) stirring the first 3 minutes and then sporadically. Strain and serve immediately with the sauce of your choice


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