Rice and Quinoa Pasta ANDEAN ANELLI with vegetable
*Percent daily values are based on a 2000 calories diet. Your daily values may be higher or lower depending on your calories needs.
FEATURES: Ground quinoa provides a slightly thick texture that along with some dehydrated vegetables and when gently seasoned with species, provides a nice surprise on the palate one tablespoon after the other.
INGREDIENTS: organic rice, organic quinoa, organice beet, organic spinach and organice turmeric
HOW TO PREPARE: Pour the content of the package in 3 liters of boiling water. Add a dash of olive oil. Let cook until al dente (5-9 minutes) stirring the first 3 minutes and then sporadically. Strain and serve immediately with the sauce of your choice