Rice and Quinoa Pasta ANDEAN FUSILLI
Nutrition Facts
Portion of 80g
Serving per Container 3
Serving per Container 3
Amount
per serving
% VRN (*)per serving
Calories 296 kcal
Calories from fat
11Calories from fat
Total fat 1.2g
Saturated fat 0.1g
Trans at 0.0g
Saturated fat 0.1g
Trans at 0.0g
2%
Carbohydrated 64.5g
Dietary Fiber 0.5g
Sugar 0g
Dietary Fiber 0.5g
Sugar 0g
21%
2%
2%
Sodium 5.8mg
0%
Protein 6.8g
*Percent daily values are based on a 2000 calories diet. Your daily values may be higher or lower depending on your calories needs.
FEATURES: The intense typical quinoa flavor with its high content of protein content makes of eating Italian pasta with Andean aftertaste a singular experience for the most demanding palates.
FEATURES: The intense typical quinoa flavor with its high content of protein content makes of eating Italian pasta with Andean aftertaste a singular experience for the most demanding palates.
INGREDIENTS: organic rice, organic quinoa.
HOW TO PREPARE: Pour the content of the package in 3 liters of boiling water. Add a dash of olive oil. Let cook until al dente (8-12 minutes) stirring the first 3 minutes and then sporadically. Strain and serve immediately with the sauce of your choice
HOW TO PREPARE: Pour the content of the package in 3 liters of boiling water. Add a dash of olive oil. Let cook until al dente (8-12 minutes) stirring the first 3 minutes and then sporadically. Strain and serve immediately with the sauce of your choice
