Vegi Soup Mix
Vegi Soup Mix Nuts, Seeds, Grains and Beans Bobs Red Mill Malaysia, Selangor, Kuala Lumpur (KL) Distributor, Wholesaler, Supplier, Supply | Ballun Distribution (M) Sdn Bhd Vegi Soup Mix 25 Lbs
Video

Nutrient Facts
Serving Size1/4 cup dry
Servings Per Container13
Amount Per Serving % Daily
Value

Calories
190
 
Calories from Fat
10
 

Total Fat
1 g
2 %
     Saturated Fat
0 g
0 %
     Trans Fat
0 g
0 %
Cholesterol
0 mg
0 %
Sodium
0 mg
0 %
Total Carbohydrate
36 g
12 %
     Dietary Fiber
13 g
52 %
     Sugars
1 g
N/A
Protein
11 g
22 %

Vitamin A
 
0 %
Vitamin C
 
0 %
Calcium
 
2 %
Iron
 
10 %

* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients:
Green Split Peas, Yellow Split Peas, Barley, Lentils and Vegetable Pasta (semolina wheat flour, spinach powder, tomato powder and/or paprika powder, niacin, iron, thiamine mononitrate, riboflavin and folic acid). 

*Manufactured in a facility that also uses tree nuts, soy, wheat, and milk

Our Vegi Soup Mix is made from an exceptional blend of delicious ingredients. We combine wholesome green and yellow split peas, barley, lentils and flavorful alphabet vegetable pasta bits made from wheat flour, spinach and tomato. 

As the soup cooks, the lentils and split peas break down a bit, giving this soup a thick, hearty consistency perfect for a meatless meal any day of the week. 

Use the basic cooking instructions for a satisfying, fiber-packed bowl of soup or for a different twist, use vegetable broth, fresh vegetables like celery, carrots, peas, spinach leaves and a touch of milk or cream at the end for a delicious Creamed Vegi Soup. For even more creaminess, either version can also be pureed. 

Vegi Soup mix also works well with our Bean Soup Seasoning Mix -- a classic blend of flavorings including chili pepper, basil, celery seed, cumin, oregano, black pepper, savory and garlic. And the perfect complement to this soup? Our Irish Soda Bread mix, of course!

RECIPES
       

Please leave your enquiry here, we will reply as soon as possible.

Switch To Desktop Version