Gluten Free Pancake Mix
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Nutrient Facts
Serving Size: 2 four inch pancakes (42g mix) Servings Per Container: 15 |
Amount Per Serving |
% Daily Value |
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Calories
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150
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Calories from Fat
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5
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Total Fat
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0 g
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0 %
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Saturated Fat
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0 g
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0 %
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Trans Fat
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0 g
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0 %
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Cholesterol
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0 mg
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0 %
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Sodium
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190 mg
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8 %
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Total Carbohydrate
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34 g
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11 %
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Dietary Fiber
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2 g
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8 %
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Sugars
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4 g
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N/A
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Protein
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2 g
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4 %
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Vitamin A
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0 %
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Vitamin C
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0 %
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Calcium
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8 %
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Iron
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2 %
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* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Ingredients:
Gluten Free Flour Blend (Sweet White Rice Flour, Brown Rice Flour, Potato Starch, Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Sugar, Baking Powder (Monocalcium Phosphate, Baking Soda, Cornstarch), Salt. *Manufactured in a facility that also uses tree nuts and soy |
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Rediscover Bob’s Red Mill Gluten Free Pancake Mix, now completely refreshed with a brand recipe formula and beautiful new packaging! Based on feedback from our loyal customers, we have made major improvements to this mix to create gluten free pancakes that are fluffier, lighter, and more delicious than ever before. Just add milk (use any kind that is suitable for your diet—soy, rice, coconut, almond, or cow), butter and eggs. Then whisk, cook, flip and enjoy! Try adding blueberries, chocolate chips, or a dash of cinnamon for a special treat.
Reasons to love Bob’s Red Mill Gluten Free Pancake Mix:
- Makes light, fluffy pancakes with great flavor
- Easy prep
- Whole grain ingredients
- No dairy ingredients
- R5-ELISA gluten tested for purity
- Made in our 100% dedicated gluten free facility
