Rice and Quinoa Pasta ANDEAN SPAGHETTI
Rice and Quinoa Pasta ANDEAN SPAGHETTI Pasta Coronilla Malaysia, Selangor, Kuala Lumpur (KL) Distributor, Wholesaler, Supplier, Supply | Ballun Distribution (M) Sdn Bhd
Nutrition Facts
Portion of 80g
Serving per Container 3
per serving
                         % VRN (*)
Calories 296 kcal
Calories from fat                            
Total fat 1.2g
    Saturated fat 0.1g
   Trans at 0.0g
Carbohydrated 64.5g
   Dietary Fiber 0.5g
   Sugar 0g
Sodium 5.8mg
Protein 6.8g
*Percent daily values are based on a 2000 calories diet. Your daily values may be higher or lower depending on your calories needs.

FEATURES: The intense typical quinoa flavor with its high content of protein content makes of eating Italian pasta with Andean aftertaste a singular experience for the most demanding palates.

INGREDIENTS: organic rice, organic quinoa.

HOW TO PREPARE: Pour the content of the package in 3 liters of boiling water. Add a dash of olive oil. Let cook until al dente (13-17 minutes) stirring the first 3 minutes and then sporadically. Strain and serve immediately with the sauce of your choice

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