Whole Wheat Pastry Flour
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Nutrient Facts
Serving Size: 1/4 cup (30g) Servings Per Container: 45 |
Amount Per Serving |
% Daily Value |
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Calories
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110
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Calories from Fat
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5
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Total Fat
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0 g
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0 %
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Saturated Fat
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0 g
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0 %
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Trans Fat
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0 g
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0 %
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Cholesterol
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0 mg
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0 %
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Sodium
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0 mg
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0 %
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Total Carbohydrate
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23 g
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8 %
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Dietary Fiber
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4 g
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16 %
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Sugars
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0 g
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N/A
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Protein
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3 g
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6 %
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Vitamin A
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0 %
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Vitamin C
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0 %
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Calcium
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0 %
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Iron
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4 %
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* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Ingredients:
whole grain soft wahite wheat *Manufactured in a facility that also uses tree nuts and soy |
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Bob's Red Mill Whole Wheat Pastry Flour is 100% stone—ground, whole grain flour made from U.S.-grown soft white wheat. The whole wheat berries are milled with the nutritious bran, germ and endosperm all intact. Many people ask how whole wheat pastry flour is different from whole wheat flour. The answer is simple: whole wheat pastry flour is milled from soft white wheat, whereas regular whole wheat flour is milled from hard red wheat. It has a lower protein content than regular whole wheat flour and it makes wonderfully tender whole grain baked goods. Our Whole Wheat Pastry Flour is a good source of dietary fiber and provides 3 grams of protein per serving.
Whole Wheat Pastry Flour is a great way to punch up the nutrition in all your baked goods. Use Bob's Red Mill Whole Wheat Pastry Flour for whole grain treats including all manner of pastries, biscuits, scones, pie crusts, pancakes, brownies, cookies cakes and cupcakes. It is a great choice for virtually any recipe where baking soda or baking powder is used as leavening. It will not work as well with yeast—risen baked goods. Find recipes using Whole Wheat Pastry Flour in the recipe section of our website, and look for these great recipes on the package: Cranberry Orange Almond Bread, Peanut Butter & Honey Cookies, and Oregon Blackberry Pie.
