Organic White Rice Flour
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Nutrient Facts
Serving Size: 1/4 cup (40g) Servings Per Container: 17 |
Amount Per Serving |
% Daily Value |
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Calories
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150
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Calories from Fat
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5
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Total Fat
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0.5 g
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1 %
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Saturated Fat
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0 g
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0 %
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Trans Fat
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0 g
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0 %
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Cholesterol
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0 mg
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0 %
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Sodium
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0 mg
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0 %
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Total Carbohydrate
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32 g
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11 %
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Dietary Fiber
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1 g
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4 %
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Sugars
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0 g
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N/A
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Protein
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2 g
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4 %
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Vitamin A
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0 %
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Vitamin C
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0 %
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Calcium
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0 %
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Iron
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0 %
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* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Ingredients:
organic white rice *Manufactured in a facility that also uses tree nuts and soy |
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The refined version of organic brown rice flour, organic white rice flour can be used interchangeably with brown rice flour. The second largest world crop, rice is a staple food in Asia where, unlike most grains, it is grown on small paddies and harvested by hand, just as it has been for centuries. Our white rice flour is stone ground from premium California white rice. It is lighter, milder and easier to digest than wheat flour. Some people find white rice flour to be slightly gritty, but many find it preferable to bean flours.
White rice flour is naturally gluten-free, rich in carbohydrates and low in fat. White rice flour can be used to bake cakes, cookies, dumplings, breads and more, as well as thicken sauces and coat fish and other proteins. It is also very popular for the preparation of a variety of Asian noodles, which are a staple in Eastern cuisine. Browse our extensive collection of white rice flour recipes in our recipe section.
RECIPES
