Semolina Pasta Flour
|
Nutrient Facts
Serving Size: 1/4 cup (42g) Servings Per Container: 16 |
Amount Per Serving |
% Daily Value |
|
|
||
|
Calories
|
150
|
|
|
Calories from Fat
|
5
|
|
|
|
||
|
Total Fat
|
0.5 g
|
1 %
|
|
Saturated Fat
|
0 g
|
0 %
|
|
Trans Fat
|
0 g
|
0 %
|
|
Cholesterol
|
0 mg
|
0 %
|
|
Sodium
|
0 mg
|
0 %
|
|
Total Carbohydrate
|
31 g
|
10 %
|
|
Dietary Fiber
|
2 g
|
8 %
|
|
Sugars
|
1 g
|
N/A
|
|
Protein
|
5 g
|
10 %
|
|
|
||
|
Vitamin A
|
|
0 %
|
|
Vitamin C
|
|
0 %
|
|
Calcium
|
|
0 %
|
|
Iron
|
|
8 %
|
|
|
||
|
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
||
|
|
||
|
Ingredients:
enriched durum flour (durum flour, iron,niacin,thiamine, riboflavin, folic acid) *Manufactured in a facility that also uses tree nuts, soy, wheat, and milk |
||
Semolina, made from the finest durum wheat, is commonly used to make pasta, but it also makes a magnificent loaf of bread. Now you can make noodles, lasagna, fettuccini and other pastas with the same flour professionals use! If you use a pasta maker, you'll be delighted with the superior results when you switch from all-purpose wheat flour to our finest quality semolina.
RECIPES
