Bob's Red Mill Sea Salt is made from Pacific sea water purified by a simple evaporation process.
Salt brings out the flavors of other foods and controls the fermentation of yeast in bread. Sea salt is excellent for both table and cooking use. Many gourmet chefs say they prefer sea salt over table salt for its coarse, crunchy texture and stronger flavor. Try our recipes for Cornmeal Mountain Pancakes and Orange-Honey Bread, printed on the back of this package!