Golden Couscous
Nutrient Facts
Serving Size: 1/3 cup(62g) Servings Per Container: 11 |
Amount Per Serving |
% Daily Value |
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Calories
|
230
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Calories from Fat
|
0
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Total Fat
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0 g
|
0 %
|
Saturated Fat
|
0 g
|
0 %
|
Trans Fat
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0 g
|
0 %
|
Cholesterol
|
0 mg
|
0 %
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Sodium
|
5 mg
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0 %
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Total Carbohydrate
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48 g
|
16 %
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Dietary Fiber
|
3 g
|
12 %
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Sugars
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1 g
|
N/A
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Protein
|
8 g
|
16 %
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Vitamin A
|
|
0 %
|
Vitamin C
|
|
0 %
|
Calcium
|
|
0 %
|
Iron
|
|
4 %
|
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* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Ingredients:
parboiled, coarsely ground duram wheat *Manufactured in a facility that also uses tree nuts, soy, wheat, and milk |
Couscous is a traditional North African and Middle Eastern dish made from precooked coarsely ground semolina, the rich endosperm extracted from durum wheat. Think of it as tiny little pastas. Then, remind yourself that is cooks 'table ready' in a scant 5 minutes. Our Golden Couscous has a slightly nutty flavor and hearty texture. Golden Couscous is high in protein and can be a delicious alternative to traditional pastas and white rice. Use it as a bed for stew, meat or vegetables (the way Moroccans do), stir into salads, or use as an entrée with your favorite pasta sauce. It will absorb the flavors of whatever spices or sauce you are using, making it versatile for most dishes you'd use rice or other pastas with. It can also be combined with fruit, almonds, cinnamon and sugar for a simple dessert. Find wonderful recipes for couscous under the recipe section.
RECIPES
Basic Preparation Instructions for Golden Couscous