Rice and Quinoa Pasta ANDEAN ANELLI with vegetable
Nutrition Facts
Portion of 80g
Serving per Container 3
Serving per Container 3
Amount
per serving
% VRN(*)per serving
Calories 295 kcal
Calories from fat
11Calories from fat
Total fat 1.2g
Saturated fat 0.1g
Trans at 0.0g
Saturated fat 0.1g
Trans at 0.0g
2%
Carbohydrated 63.4g
Dietary Fiber 0.6g
Sugar 1.2g
Dietary Fiber 0.6g
Sugar 1.2g
21%
3%
3%
Sodium 7.4mg
0%
Protein 6.7g
*Percent daily values are based on a 2000 calories diet. Your daily values may be higher or lower depending on your calories needs.
FEATURES: Ground quinoa provides a slightly thick texture that along with some dehydrated vegetables and when gently seasoned with species, provides a nice surprise on the palate one tablespoon after the other.
INGREDIENTS: organic rice, organic quinoa, organice beet, organic spinach and organice turmeric
HOW TO PREPARE: Pour the content of the package in 3 liters of boiling water. Add a dash of olive oil. Let cook until al dente (5-9 minutes) stirring the first 3 minutes and then sporadically. Strain and serve immediately with the sauce of your choice
